Botanical
Alfalfa
Aloe
Aloe, Cape
Althea (Marshmallow)
Angelica Root
Artichoke Globe & Jerusalem)
Astragalus
Bacoipa Monneri
Barberry
Bayberry
Bee Pollen
Beet Root
Bilberry
Black Cohosh Root
Bladderwrack
Blessed Thistle Herb
Blueberry Fruit
Blueberry Juice
Broccoli
Brussels Sprout
Buckthorn Bark
Burdock Root
Butcher's Broom Root
Cabbage
Carrot
Cascara Bark
Cat's Claw Bark
Cauliflower
Cayenne
Celery
Chamomile Flower
Chaste Tree Berry
Chickweed Herb
Cinnamon Bark
Cleavers Herb
Codonopsis
Cordyceps
Comfrey Root
Cornsilk
Damiana Leaves
Dandelion Root
Dandelion Herb
Doggrass (Couchgrass)
Devil's Claw
Dong Quai
Dulse
Echinacea Angustifolia
Echinacea Purpurea
Elderberry
Elecampane Root
Eleuthero Root
Eyebright Herb
Flax Seed
Fennel Seed
Fo Ti
Foenugreek Seed
Garlic
Gentian Root
Ginger Root
Gingko Leaves
Ginseng
Goldenseal Root
Goldenseal Herb
Gotu Kola
Green Tea
Guarana Seed
Gymnema
Hops
Horehound
Hydrangea Root
Hyssop
Irish Moss
Juniper Berry
Kava
Kelp
Kudzu
Lemon Balm
Licorice Root
Lobelia Herb
Maitake
Meadowsweet Herb
Milk Thistle Seed
Muira Puama
Mullein Leaf
Mullein Flower
Myrrh Gum
Nettle Leaf
Osha Root
Olive Leaf
Paprika
Parsley Leaves
Parsley Root
Pau D'Arco
Plantain Leaf
Pumpkin Seed
Psyllium Husk
Quassia
Queen of the Meadow
Raspberry Leaf
Red Clover
Rhubarb Root
Rosehips
Rosemary Leaf
Safflower Flower
Sarsaparilla Root
Schizandra Berry
Scullcap
Senna
Shavegrass (Horsetail)
Sheep Sorrel
Shiitake Mushroom
Slippery Elm
Spinach
Squaw Vine
St John's Wort
Stevia
Suma Root
Sunflower Seed & Oil
Turnip Root
Uva Ursi
Valerian Root (European)
Violet Leaves
Watercress
White Oak Bark
White Willow ark
Wild Cherry Bark
Wild Yam Root
Witch Hazel Leaves
Wood Betony
Yarrow Flowers
Yucca Leaves & Root
Fruit
Apple
Apricot
Banana
Bilberry
Blackberry
Blueberry
Boysenberry
Cantaloupe
Cherry
Cranberry
Grape
Grapefruit
Guava
Kiwi
Lemon
Lime
Mango
Melon
Noni
Orange
Papaya
Peach
Pear
Pineapple
Plum
Raspberry
Strawberry
Tangerine
Vegetable
Artichoke
Asparagus
Beet
Black bean
Broccoli
Brussels sprout
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Fava bean
Garlic
Green bean
Green bell pepper
Horseradish
Kale
Kidney bean
Mushroom
Onion
Parsley
Parsnip
Pumpkin
Red bean
Red bell pepper
Spinach
Tomato
Turnip
Wheat grass
Zucchini
Bacterial Reduction Treatment Programs
The following are traditional methods of bacterial reduction:
1. EtO Treatment
2. Irriadiation
3. Steam-based Sterilization
When traditional methods are not acceptable, we have developed
an alternative Low Bacteria Treatment Program that successfully
lowers bacterial levels without chemicals or irriadiation.
4. Low Bac Botanical and Vegetable Powder Treatment Program:
- Purchase clean Product to begin with.
- Steam Treat the WHOLE raw materials before milling
into powder.
- Pre-sterilization of all milling equipment, packaging
machinery and finished material containers.
- Optimal storage of materials once pre-and post production
treatment is completed.
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