Cajun Spice Blend
Cajun Seasoning hails from Louisiana and is a flavorful blend of red cayenne pepper, garlic, basil and thyme. Its bold flavor has the perfect balance.
Chinese Five-Spice Blend
The five basics of Chinese cooking are sweet, sour, bitter, pungent and salty. These tastes compliment each other beautifully in our blend of star anise, ginger, cloves, cinnamon and fennel.
Curry is synonymous with Indian food, and our Curry Powder is a distinctive blend of 12 different herbs and spices. The characteristic deep yellow color comes from turmeric.
Crab & Shrimp Boil
This blend enhances the flavor of shrimp, crab, and other seafood without detracting from their natural, succulent taste. Whole coriander, mustard seed and black pepper are combined with crushed red pepper and bay leaves.
Firecracker Island Jerk Blend
Jerk is a spicy, sweet, tangy/hot seasoning for grilled meat, pork and chicken featuring the allspice berry. Thyme, habanero and other traditional jerk spices mingle explosively in our Firecracker Island Jerk Blend.
Our Four Pepper Blend is an eye-catching combination of aromatic black, pink, white and green peppercorns.
This exotic spice blend is at the heart of most Indian dishes. Coriander, cumin and black pepper are combined with traditional spices such as cinnamon, cloves, and aromatic cardamom.
Herbes De Provence Blend
Herbes de Provence is a robust mixture of herbs from the southeastern region of France. Our basic recipe of rosemary, savory, marjoram and thyme has some surprises including French tarragon and lavender.
Sizzling Sweet & Hot BBQ Rub
A savory sweet/hot blend of spices, seasonings and herbs that adds wonderful BBQ flavor to meats. Used as a rub in before grilling, or sprinkled on hot French fries, this has long been a summertime favorite.
Pumpkin Pie Spice
This nicely balanced blend of cinnamon, ginger, allspice, cloves and a dash of nutmeg create the perfect pumpkin pie. Sprinkle on squash, custards and cakes.